About Us Premium Quality Meat Supplier in Maidenhead and Thames Valley Area We supply fully traceable and premium quality meats. Choose from a selection of beef, lamb, pork, poultry, veal or our gluten free range, our experienced butchers can provide your exact requirements as all meats are cut on our premises.
We supply to businesses and residents within a 30 mile radius of Maidenhead and surrounding areas within the Thames Valley, including restaurants, public
houses, schools, colleges, nursing homes, golf clubs and small
independent caterers.
If you are a local resident why not pop in and support your local butcher? We ask, wherever possible to phone ahead, but know that's not always possible, we are always happy to help and pride ourselves on providing excellent customer service. If you're not sure what you need then we can advise on the best cuts for the right occasion.
We are members of the National Craft Butchers, a Trade Association with over 130 years of expertise, supporting members in the meat and food trades, primarily butchers. If you would like more information, visit their website at www.nationalcraftbutchers.co.uk
Food Standards Agency: We are audited regularly to ensure we comply with all UK and European food standards procedures i.e. HACCP (Hazard Analysis and Critical Control Point). The audit demonstrates that the quality and trace-ability of our meat and its freshness is never compromised, from our suppliers to the point of delivery and finally to the customer. We are granted an EC licence - UK 6378 which is assurance that we maintain the highest quality standards with our products. For our latest Food Standard Agency report (July 2018) please Click Here
All our staff are trained in food production,
handling and preparation to comply with the Food Standard Procedures
History The business was established in 1989 by Mr Chris Brett as a sole trader. Phil Ward was employed as an apprentice butcher by Chris and then became a joint owner with him in 2000 when they moved to a limited Company. Chris and Phil ran the business jointly until 2010 when A&B Catering Butchers became part of The Tom Hixson Group .
